while drinking tea, you end up disolving molecules (like sugar) into the water. at a certain point the water could become saturated, at which point additional sugar stays in a solid form. the tipping point at which this happens (iirc) can be observed through titration protocols, or possibly calculated using some stoichiometry equation. there was a point at which we ran out of one type of sugar and rachel switched to another, making the comment "this could be different/better sugar anyways."
it got me wondering, is solubility of multiple types of solids in the same body of water associative? or in other words:
i'm wondering if there are other factors involved in this equation, like maybe:can you compute solubility of water + sugar0 + sugar1
as simply as
(water0 + sugar0) + (water1 + sugar1) ?
- the order/amount that you add each solute
- any characteristics or interactions ocurring between solutes
- of course there are things like temp, pressure. pH?
- any others?